New Recipe with Veggies

Skillet Ratatouille
Ingredients:
3 TBSP. olive oil
1-2 cloves garlic, minced
1 small onion, sliced
2 zucchini, sliced (or to your liking)
2 yellow squash, sliced (or to your liking)
1 lb. Italian sausage
2 tomatoes
16 oz. noodles
salt and pepper to taste
some grated Parmesan if desired

1. Cook noodles and drain.
2. Cook sausage and drain fat off.
3. Heat your oil in a skillet. Add the garlic and cook until fragrant.
Add the onions. Cook until browned and softened. You may go as far as
caramelizing it if you choose. While that cooks, prepare your squash.
4. Cook squash and zucchini until softened. Let some of it
caramelize/burn brown a bit. Those pieces taste the best!
5. Add your tomato and season with salt and pepper. Plum tomatoes are
ideal for this recipe because they don't have a lot of juice in them.
Cherry or grape tomatoes would work great as well. If you use another
kind of tomato, cut them in half and squeeze out most of the juice
before slicing them up.
6. Cook for a few minutes more. Add sausage. Serve hot over noodles.