Banana Zucchini Cookies

So, I made this recipe up all by myself! I feel so proud. ;)  I would not consider this to be your one treat of the day, because the only sweetner in it is maple syrup, and not much of that!  I put maple syrup in my oatmeal, and I don't count that as my treat. So, consider these breakfast cookies, if you don't add the chocolate chips.  And you're getting fruits and veggies while you're at it!

2 C Whole Wheat Flour
1/2 C White Flour (you could make these totally whole wheat if you like)
1 C quick oats or regular oats that have been pulsed a few times
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 small zucchini, finely shredded, with some of the moisture squeezed out
1/2 C mashed banana (one large usually does the trick, make sure it's very ripe!)
1/2 C maple syrup
1 tsp vanilla
2 eggs
1/2 C chocolate chips (optional)

Mix wet ingredients in one bowl and dry in another.  Add wet to dry and mix well.  Put on cookie sheet about 2 tbsp worth for each cookie.  Bake at 350 for 13 minutes.  Enjoy!

I've made these with chocolate chips and without, and they're fabulous both ways.